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About
Dimabel
Dimabel Waffle Bakery is a Belgian artisanal waffle manufacturer with more than 25 years of expertise in developing, producing, and marketing high-quality waffles for retail and foodservice markets worldwide.
As a specialist in innovative waffle concepts, Dimabel offers a wide range of products, including organic, vegan, organic vegan, plant-based, savory, sugar-free, reduced-sugar, naturally sweetened, high-protein, high-fibre, palm-oil-free, Fairtrade, spelt, wholegrain, and premium waffles, as well as waffles coated with genuine Belgian chocolate. Our innovative “Better-for-you" concepts combines reduced sugar and fat levels with added fibre or other nutrients to meet today's health-conscious consumer demands.
We develop both recipes and packaging solutions tailored to various channels, including retail, supermarkets, organic and health food stores, catering, vending, foodservice, hospitality, sports nutrition, and private label customers. Whether standard or custom-made, our products are designed to meet the highest quality standards and evolving market trends.
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Our story
Dimabel was founded in 1997 following the acquisition of an authentic artisanal waffle bakery in Wallonia, Belgium. Initially, the company focused on producing premium and sugar-free waffles for bakeries, specialty stores, and retail customers.
Recognising the growing consumer demand for healthier food options, Dimabel launched its first organic waffle range in 2000 and further expanded its sugar-free product portfolio.
In 2009, continued growth led to the opening of a new production facility of more than 3,000 m² in Ypres, Belgium. During this period, the company expanded its assortment with Fairtrade products and innovative private label solutions for supermarkets and export markets. Dimabel also invested in a dedicated finishing line, becoming the only waffle bakery in Belgium capable of coating both organic and sugar-free waffles with authentic Belgian chocolate and/or Belgian choc coatings.
As consumer demand evolved, Dimabel continued to innovate. In 2015, it introduced one of the industry's first extensive ranges of palm-oil-free waffles. In 2018, the company achieved another milestone by launching the world's first organic Liège waffle, bringing Belgium's most iconic waffle variety to the organic market.
In 2020, Dimabel moved to its modern production facility in Ypres and expanded its portfolio with high-protein, high-fibre, low-sugar, better-for-you waffles, further strengthening its position as a pioneer in healthier and sustainable waffle innovations.
Today, Dimabel remains committed to combining Belgian waffle tradition, artisanal craftsmanship, innovation, and sustainable ingredients to create exceptional products for customers around the world.