Biological
Dimabel is the specialist par excellence in the development and production of biological waffles in the Benelux/Europe. These waffles are produced with respect for nature and the environment. Only top-quality and specifically selected biological raw materials are used in the recipes. The biological waffles consist of at least 98% biological raw materials..
* Biological waffles with cane sugar
type: vanilla waffle-spelt waffle-wholemeal waffle with or without chocolate (with orange), fresh butter waffle, girdle cake,butter gallet, flash waffle ...
* Biological waffles without sugar with added sweetener (wheat syrup, spelt syrup, agave syrup ...)
type: vanilla waffle-spelt waffle-wholemeal waffle ...
All biological waffles are certified by BLIK (biological product inspection agency recognised by the Flemish Community).
http://www.blik.be/Engels/e-frame.html
Our biological waffle specialties are available in or intended for:
* health food shops & diet shops
* retail
* bio and classical supermarkets
* vending & catering
Dimabel produces the biological waffles under the brand Biscovit and under private label in different types of packaging. Our flexibility in production and packaging allows us to meet any market demand.
